By Fatih Yildiz

ISBN-10: 0849374995

ISBN-13: 9780849374999

Understanding the biochemistry of nutrients is uncomplicated to all different examine and improvement within the fields of meals technological know-how, know-how, and food, and the previous decade has obvious sped up growth in those parts. Advances in nutrients Biochemistry offers a unified exploration of meals from a biochemical standpoint. that includes illustrations to clarify molecular techniques during the textual content, this quantity examines a number of concerns at the meals spectrum, including:





  • water and its relation to food

  • the glycobiology of foodstuff components

  • enzymes

  • plant, animal, and human hormones

  • functional meals, herbs, and nutritional supplements

  • flavor compounds in foods

  • organic acids

  • interactions among the surroundings with nutrition components

  • biological and lipid oxidation in foods

  • food safety

  • nutrition and the genetic make-up of person nutrition components



Dr. Fatih Yildiz has released an in depth physique of study and has labored on nutrition and meals technology tasks with the FAO, UNIDO, UNICEF, and NATO. lately he bought the Ambassador for Turkey Award from the ecu Federation of nutrients technology and know-how. Dr. Yildiz and the individuals to this quantity have introduced jointly their a long time of expertise and services to supply a top-notch source for foodstuff technology and coverage execs and complex scholars at the innovative of nutrition research.


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Advances in Food Biochemistry by Fatih Yildiz


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